Husband picked an Indian beef curry recipe from Now Eat This! by Rocco Dispirito. This recipe shaves off almost 40g of fat from the traditional recipe and is only 264 calories per serving. LOVE that.
A few key ingredients – cooking spray, Greek yogurt, curry powder and fish sauce. I feel like such a chef – I’ve got “fish sauce” in my fridge.
Then I got to chopping …
Green peppers, garlic …
… and Cauliflower
I broke out the iron skillet for this one and cooked up some lean beef.
While it’s not as pretty as the picture in the book it tasted DELICIOUS.
I added a little extra spice to the recipe, put it over some brown rice and was really pleased. Husband gave it a thumbs up and went back for seconds; and even Miles’, my 9-year-old, liked it. My daughter was at a play date and missed my masterpiece although she wouldn’t have eaten it anyway – it wasn’t cereal or a sandwich.
I’m inspired, folks. Maybe this cookin’ thing isn’t so bad. I’ve got a new attitude ... and some fish sauce.
Winks & Smiles,